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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home in less than one minute, from bean to espresso. 19 bars of pressure extracts the best flavor, and the water reaches optimal temperature in under 30 seconds. The machine looks fantastic and has a slim profile that can be easily placed on your kitchen counter. It's also reasonably priced and energy efficient, shutting off after 9 minutes. 1. Easy to use There are many options that you can choose from if you'd like to have a machine do the work for your. The most popular are automated capsule machines that allow you to insert pods into the machine and then press one button. Other models are semiautomatics, which require you to manually fill a portafilter, but utilize an electrical pump to ensure consistent flow and pressure. The majority of these machines include a milk frother to make cappuccinos and lattes. Fully automated machines are more expensive, but they will do everything for you including grinding coffee and brewing it, as well as heating and frothering milk. You'll have refill your espresso maker more often if you choose a smaller size. They are easier to use and have a lower profile and can be put under cabinets. This compact model from Mody is among the most affordable on our list, however it has enough power to make great espresso. It's got 15 bar of pressure which is more than enough to make a great shot. It's also a good size for kitchens of all sizes and short enough to fit under some cupboards. Its small dimensions do not hinder its use as the cup filters and drip tray are simple to take off and clean and the tray has various settings for different types of drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any office or home particularly for those who prefer their coffee with a bit of milk in it. It is important to keep in mind that these machines are difficult to clean. It is because espresso machines require lots of cleaning and consume lots of water. There are numerous ways to clean an Espresso Machine however, the most efficient is to use a cleaning product specifically designed for espresso machines. You can make this solution using citric acid, vinegar or a commercial descaling solution. Descale your espresso machine at least every two months. It is also essential to clean the group heads and steam wand after each use. This will help to prevent the buildup of coffee oil and other residues that could affect the taste. To do this, turn off the water to the espresso machine. Take out the portafilters and group heads. Brush the group heads using a coffee brush or a tool. Then, spray the inside of the group head and dispersion screens with a cleaning solution. Finally, clean the gaskets on the group head as well as the group head with cool water. 3. Easy to maintain Making espresso that is cafe-quality at home required a lot of effort and expertise but the most recent models make it nearly foolproof. They also cost less than previously and take up the smallest space on the counter. The top small espresso machines are easy to maintain and they can aid in keeping your kitchen tidy and neat. A clean coffee machine makes for better tasting coffee and lasts longer. It's important to be on top of routine maintenance tasks like cleaning and rinsing off the drip tray and group head, as well as decaling the water tank. After each use, rinse the machine with soapy tap water. Clean it thoroughly at least every six months. Espresso machines however, require more frequent cleaning, at least every week. This is because espresso machine parts are more likely to collect dirt and dirt. Filters and ports are blocked. They are the most frequent cause of espresso machine failure. These blockages could be caused by incorrect tamping or grinding, or not thoroughly removing all solubles from the coffee. Blockages can also be caused by absence of regular cleaning. The best way to prevent this is to stick to a routine. Rinse the baskets, portafilters and gaskets frequently and scrub the group heads and steam wands thoroughly to remove stuck on coffee grounds. Detergent can be bought for this purpose, however some prefer a mixture of distilled vinegar and water instead. 4. Easy to store A quick shot of espresso can provide the boost you require to keep going. It's a standard in European and American cafe culture, and is also a favorite in certain workplaces to help employees keep going through late night shifts. Contrary to larger espresso machines, smaller ones are typically light and take up a small counter space. They can also be transported to work or when on vacation which makes them a great option for those who travel a lot. This kind of espresso machine is demonstrated by the Ascaso Baby T Plus. It comes with all the features and programming options of a high-end espresso machine, including volumetric programming and PID control however it is much smaller. It can also save energy as it heats or cools down faster than multiboiler models. www.coffeee.uk is another great alternative. It can make cappucino, espresso and coffee. It utilizes a thermocoil to warm water to the temperature required for coffee-brewing, which is much faster than the conventional thermostatic controls that are found on older machines. It also cuts down on the time required to get back from the temperature of the boiler to the temperature of your shot, which improves its taste and consistency. It's also very easy to use and requires minimal maintenance. It's the perfect espresso machine for those who don't wish to spend money and time buying espresso at a coffee bar or shop every day.